Join Chef Nicholas Stefanelli and Katie Parla on Sunday, March 5th at 5 pm for a special 4-course dinner with pairings.
Katie’s new cookbook “Food of the Italian Islands”, is filled with recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond.
Guests will receive a signed copy of the book that is filled with travel tips and pairing suggestions with recipes that will allow you to cook island food from wherever you are.