Journey to Lombardia’s Valtellina Valley with us for a 5-course dinner featuring the wines of Nino Negri, known for their softer, approachable style of Nebbiolo.

Sara Maule of Nino Negri will be joining us to talk about her family’s wines. Chef Nicholas Stefanelli will pair a menu featuring local Lombardia classics including Pizzocheri and Bitto cheese. $100 plus tax and tip.

View the menu here or Reserve your spot here.

Nino Negri is located in the Valtellina valley in northern Lombardia steps from Lake Como and the Swiss border. This unique microclimate produces extraordinary examples of Alpine Nebbiolo, locally referred to as Chiavennasca.