MANGIA. BEVI. COMPRA.
Eat. Drink. Shop.
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing.
We look forward to welcoming guests at both of our distinct locations – District Wharf, and Downtown – for a range of unique experiences that capture the essence of Italy. From sunset cocktails atop our Wharf location’s stunning Terrazza to weekday lunch on the go Downtown.
FEATURED EVENTS
Thanksgiving is right around the corner. Are you ready?
🍁 Whether hosting a cozy dinner or a family feast, Masseria & Officina have you covered! Choose from our family-style Provisions or Ready to Heat & Eat A Casa Thanksgiving offerings, delivered right to your door.
PRE-ORDERS CLOSE FRIDAY, NOVEMBER 22
Celebrate the most wonderful time of the year in style with our Holiday Drag Brunch! ✨
DC's fiercest queens are back to dazzle you with spectacular performances, ensuring a festive experience filled with laughter, glamour, and joy.
This is more than just a brunch—it's an unforgettable show wrapped in holiday magic. Gather your friends, reserve your table, and join us for a celebration that promises to be as lively as it is festive.
📅 Sunday, December 15
From Our Kitchen
To Yours
Experience the joy of chef-curated meals and premium market staples delivered directly to your door. Our culinary team is crafting a rotating box filled with the finest meats from our butcher shop, market essentials, heat-and-serve delicacies, and delightful surprises.