MANGIA. BEVI. COMPRA.
Eat. Drink. Shop.
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing.
We can’t wait to welcome you to our District Wharf location, where you’ll enjoy a variety of authentic Italian experiences.
Start with lunch or Aperitivo Hour, our Italian-inspired happy hour, at our bright and lively Café on the lower level. For dinner or brunch, head to the stunning second-floor Trattoria or our rooftop Terrazza, where traditional Italian dishes are served with a modern twist and breathtaking views of the Potomac.
FEATURED EVENTS
It’s back! 🍴 Winter Restaurant Week is here!
We are serving up special 3-course menus for Lunch, Dinner, AND Brunch—featuring your favorite dishes with seasonal flavors ❄️.
Join us January 27 to February 2 and indulge! Reserve your spot today via the link in our bio.
Need a reason to ditch your winter blues?
Join us on Sunday, February 16 experience DC’s most elevated winter Drag Brunch! 🎶✨Expect high-energy performances, mouthwatering dishes, and drinks to match.
Seats are limited, so don’t wait. Round up your brunch crew and snag your spot today!
From Our Kitchen
To Yours
Experience the joy of chef-curated meals and premium market staples delivered directly to your door. Our culinary team is crafting a rotating box filled with the finest meats from our butcher shop, market essentials, heat-and-serve delicacies, and delightful surprises.